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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 37.7% 81 % 4
Grain Strzegom Pale Ale 2 kg 37.7% 79 % 6
Grain Pszeniczny 1 kg 18.9% 85 % 4
Dry Extract Laktoza 0.3 kg 5.7% --- % ---
Sum 5.3 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 30 min 10 %
Boil Citra 15 g 30 min 12 %
Boil Citra 15 g 10 min 12 %
Boil Mosaic 10 g 10 min 10 %
Boil Citra 25 g 0 min 12 %
Boil Mosaic 15 g 0 min 10 %
Dry Hop Citra 25 g 2 day(s) 12 %
Dry Hop Mosaic 15 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 110 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Zest z cytryn 15 g Secondary 2 day(s)

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