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Apakalipsa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 71.4% 81 % 4
Grain Pszeniczny 0.9 kg 18.4% 85 % 4
Grain Płatki owsiane 0.5 kg 10.2% 60 % 3
Sum 4.9 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 26 g 60 min 10 %
Boil Chinook 19 g 15 min 10.7 %
Aroma (end of boil) Enigma (AUS) 20 g 0 min 17.2 %
Aroma (end of boil) Chinook 10 g 0 min 10.7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11 g ---

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