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APAcze tylko... (Warka 2)

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
11 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 80% 80 % 35
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.85 kg 20% 80 % 38
Sum 4.25 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 20 min 14 %
Boil Cascade 30 g 10 min 8.3 %
Boil El Dorado 30 g 6 min 11 %
Boil Citra 20 g 2 min 12.8 %
Aroma (end of boil) Citra 30 g 1 min 12.8 %
Aroma (end of boil) Cascade 20 g 1 min 8.3 %
Aroma (end of boil) El Dorado 20 g 1 min 11 %
Dry Hop Simcoe 25 g 5 day(s) 14 %
Dry Hop El Dorado 30 g 5 day(s) 11 %
Dry Hop Cascade 30 g 5 day(s) 8.3 %
Dry Hop Citra 20 g 5 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

Extras

Type Name Amount Use for Time
Other Glukoza krystaliczna 180 g Bottling ---

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