PL | EN

  1. Dashboard
  2. Public recipes
  3. APACZ - SMOKED IPA V.4

APACZ - SMOKED IPA V.4

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
77 C 5 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.7 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 44.3% 73 % 8
Grain Weyermann - Smoked Malt 3.5 kg 48.5% 70 % 6
Grain Weyermann - Carahell 0.5 kg 6.9% 70 % 30
Grain Weyermann - Dehusked Carafa II 0.02 kg 0.3% 70 % 837
Sum 7.22 kg

Hops

54 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 12 %
Boil Chinook 20 g 30 min 12 %
Boil Cascade 20 g 15 min 6.7 %
Aroma (end of boil) Cascade 20 g 10 min 6.7 %
Aroma (end of boil) Cascade 20 g 1 min 6.7 %
Dry Hop Cascade 60 g 7 day(s) 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

Discussion