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APACZ - SMOKED IPA V.2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
77 C 5 min

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Fermentables

14.5 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 60.3% 73 % 8
Grain Weyermann - Smoked Malt 2 kg 34.5% 70 % 6
Grain Weyermann - Carahell 0.3 kg 5.2% 70 % 30
Sum 5.8 kg

Hops

58 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 65 min 12.7 %
Boil Chinook 15 g 45 min 12.7 %
Boil Cascade 10 g 45 min 6.7 %
Aroma (end of boil) Cascade 20 g 10 min 6.7 %
Dry Hop Cascade 20 g 7 day(s) 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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