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Apacz

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  • 17.1
    Gravity BLG
  • 50
    IBU
  • 7.3 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Hynio
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min
78 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75.2% 80 % 5
Grain Strzegom Pszeniczny 1 kg 15% 81 % 6
Grain Weyermann - Carapils 0.5 kg 7.5% 78 % 4
Grain Weyermann - Acidulated Malt 0.15 kg 2.3% 80 % 6
Sum 6.65 kg

Hops

50 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 7 %
Boil Simcoe 10 g 20 min 13.3 %
Boil Citra 10 g 20 min 12.3 %
Boil Centennial 25 g 10 min 9.7 %
Whirlpool Centennial 25 g 5 min 9.7 %
Dry Hop Simcoe 40 g 6 day(s) 13.3 %
Dry Hop Citra 40 g 6 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
FM54 Ale Slant 500 ml fermentum mobile

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