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APA Zeus/Citra

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
74 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 10 kg 95.2% 80 % 4
Grain Special B Malt 0.5 kg 4.8% 65.2 % 315
Sum 10.5 kg

Hops

43 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %
Aroma (end of boil) Citra 50 g 10 min 13.5 %
Dry Hop Citra 50 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 100 ml Mangrove Jack's

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