PL | EN

  1. Dashboard
  2. Public recipes
  3. APA z Planicy

APA z Planicy

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 40% 81 % 4
Grain Płatki ryżowe 0.5 kg 10% 60 % 3
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Grain Viking Pale Ale malt 2 kg 40% 80 % 5
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 15 g 50 min 13.7 %
Boil Styrian Fox 15 g 10 min 5.8 %
Aroma (end of boil) Styrian Fox 15 g 0 min 5.8 %
Aroma (end of boil) Styrian Wolf 15 g 0 min 13.7 %
Dry Hop Styrian Dragon 30 g 7 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

Discussion