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APA Wolf

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
76 C 1 min

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Fermentables

14.5 BLG
6% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78.1% 80 % 5
Grain Weyermann - Caraamber 0.2 kg 3.1% 75 % 65
Grain Strzegom Pszeniczny 0.5 kg 7.8% 81 % 6
Grain Monachijski typ II 20-25 EBC Weyermann 0.5 kg 7.8% 80 % 20
Grain Caraaroma 0.2 kg 3.1% 78 % 400
Sum 6.4 kg

Hops

49 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 30 g 55 min 13.8 %
Aroma (end of boil) Styrian Wolf 25 g 10 min 13.8 %
Dry Hop Styrian Wolf 30 g 3 day(s) 13.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Other płatki owsiane 300 g Mash 60 min
Water Agent gips 3 g Mash 60 min
Flavor ananas 1500 g Secondary 7 day(s)
Spice jalapenio 6 g Secondary 3 day(s)

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