PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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17.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pilzneński | 3.5 kg 100% | 80 % | 4 |
| Sum | 3.5 kg |
Hops
Bitterness ratio 0.58 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Columbus/Tomahawk/Zeus | 5 g | 60 min | 15.5 % |
| Aroma (end of boil) | Citra | 20 g | 5 min | 12 % |
| Whirlpool | Citra | 30 g | 10 min | 12 % |
| Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Lallemand - LalBrew Verdant IPA | Ale | Slant | 100 ml | Lallemand |
Discussion
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Ciekawy zasyp, pożyczam ;)
szymek
1111 days ago
[deleted]
[deleted]
1110 days ago