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APA - warsztaty 13.09. Kraków

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
77 C 1 min

  • Brewlog is empty

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Fermentables

13.1 BLG
5.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 74.5% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 21.3% 79 % 16
Grain Pszeniczny 0.2 kg 4.3% 85 % 4
Sum 4.7 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12.9 %
Boil Citra 10 g 15 min 12.9 %
Boil Amarillo 10 g 15 min 10.5 %
Aroma (end of boil) Citra 10 g 2 min 12.9 %
Aroma (end of boil) Amarillo 30 g 2 min 10.5 %
Dry Hop Amarillo 25 g 1 day(s) 10.5 %
Dry Hop Citra 30 g 1 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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