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APA TWO HOPS 38

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min
76 C 10 min

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Fermentables

13.6 BLG
4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 73.5% 80.5 % 4
Grain Pszeniczny 0.5 kg 7.4% 85 % 4
Grain Płatki owsiane 0.8 kg 11.8% 85 % 3
Grain caramunich 0.5 kg 7.4% 72 % 4
Sum 6.8 kg

Hops

45 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.5 %
Boil Cascade 10 g 60 min 6 %
Boil Citra 10 g 30 min 13.5 %
Boil Cascade 10 g 30 min 5.9 %
Boil Citra 15 g 15 min 13.5 %
Boil Cascade 15 g 15 min 5.9 %
Boil Citra 20 g 1 min 13.5 %
Boil Cascade 20 g 1 min 6 %
Dry Hop Cascade 45 g 7 day(s) 6 %
Dry Hop Citra 45 g 7 day(s) 13.5 %

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