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APA Sabro

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
52 C 25 min
67 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 40% 80 % 6
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Żytni 0.75 kg 15% 85 % 6
Grain Słód owsiany Fawcett 0.75 kg 15% 61 % 5
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 50 min 15.5 %
Aroma (end of boil) Sabro 15 g 5 min 15.8 %
Whirlpool Sabro 20 g 15 min 15.8 %
Dry Hop Sabro 30 g 5 day(s) 15.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

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