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APA Radzymińska v1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
10.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.49 kg 100% 93 % 35
Sum 3.49 kg

Hops

37 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 35.86 g 60 min 9.5 %
Aroma (end of boil) Amarillo 25.61 g 0 min 9.5 %
Dry Hop Amarillo 51.22 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Dry 11.23 g ---

Notes

  • 13,2 blg początkowe dla 22l brzeczki
    przepis zakładał, że wyjedzie 12 blg

    gotowane ok 15l + po ochłodzneiu dolana woda do 22l
    Jul 12, 2020, 12:45 PM

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