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apa owsiana

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
77 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 83.3% 80 % 4
Grain Słód Honig Viking 0.5 kg 8.3% 80 % 12
Grain Żytni 0.5 kg 8.3% 85 % 8
Sum 6 kg

Hops

41 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 50 min 13 %
Aroma (end of boil) Cascade PL 50 g 5 min 5.2 %
Dry Hop Galena 20 g 4 day(s) 12 %
Dry Hop Cascade PL 10 g 4 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 0.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent płatki owsiane 300 g Mash 70 min

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