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APA - NMP

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Batch size

  • 1000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1265 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 952 liter(s)
    Mash size
  • 1224 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale malt 220 kg 80.9% 80 % 5
Grain Strzegom Monachijski typ I 40 kg 14.7% 79 % 16
Grain Pszeniczny 12 kg 4.4% 85 % 4
Sum 272 kg

Hops

28 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 400 g 60 min 12.8 %
Boil Chinook 400 g 20 min 12.8 %
Boil Chinook 600 g 10 min 12.8 %
Boil Simcoe 800 g 5 min 13.2 %
Dry Hop Simcoe 1000 g 3 day(s) 13.2 %
Dry Hop Mosaic 2000 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 638.89 g Fermentis

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