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APA na szybko

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 80.4% 80 % 5
Adjunct Pszenica niesłodowana 0.5 kg 10.9% 75 % 3
Grain Carared 0.25 kg 5.4% 75 % 39
Grain Honey Malt 0.1 kg 2.2% 80 % 7
Grain Simpsons - Crystal Rye 0.05 kg 1.1% 73 % 177
Sum 4.6 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 45 min 9.5 %
Boil Centennial 25 g 5 min 8.5 %
Whirlpool Centennial 40 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Dry 10 g Fermentis

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