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APA Lekkie bez whirpoola

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Batch size

  • 63 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 82.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39.6 liter(s)
    Mash size
  • 52.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 0 min
64 C 60 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain pale ale / pils Bydgoski 9 kg 66.3% 80 % 5
Grain Płatki owsiane 1 kg 7.4% 85 % 3
Grain weyermann przeniczny 1 kg 7.4% 85 % 4
Grain Strzegom Monachijski typ II 2 kg 14.7% 79 % 22
Grain Special B Malt 0.2 kg 1.5% 65.2 % 315
Sugar cukier refermentacja 0.37 kg 2.7% --- % ---
Sum 13.57 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 45 g 60 min 15.3 %
Boil Mosaic 100 g 10 min 12.1 %
Aroma (end of boil) Centennial 100 g 1 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 13 g Danstar

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