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APA konkurs 12.05.2019 W-ch

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Pale ale Souflet 5 kg 71.4% 80 % 7
Grain Strzegom Monachijski typ I 2 kg 28.6% 79 % 12
Sum 7 kg

Hops

61 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Lomik 60 g 60 min 4.6 %
Boil Super pride (AUS) 80 g 10 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Zest cytrynowy 10 g Boil 5 min

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