PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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78 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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25 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
76 C | 5 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 60% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1 kg 20% | 79 % | 22 |
Grain | Strzegom Wiedeński | 1 kg 20% | 79 % | 10 |
Sum | 5 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | iunga | 15 g | 60 min | 13.2 % |
Aroma (end of boil) | Cascade | 20 g | 5 min | 8 % |
Whirlpool | Simcoe | 20 g | 5 min | 13.2 % |
Dry Hop | Simcoe | 20 g | 5 day(s) | 13.2 % |
Dry Hop | Centennial | 20 g | 5 day(s) | 10.5 % |
Dry Hop | Sabro K | 50 g | 5 day(s) | 15.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 22 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | NaCl | 8 g | Mash | 70 min |
Other | Witamina C | 3 g | Secondary | 5 day(s) |
Fining | Whirfloc 1/2 tabletki | 1 g | Boil | 0 min |