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APA Hop Cat

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8 kg 71.4% 79 % 6
Grain Weyermann - Carapils 2 kg 17.9% 78 % 4
Adjunct Płatki owsiane 1.2 kg 10.7% 85 % 3
Sum 11.2 kg

Hops

29 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 45 min 13.2 %
Boil Cascade 30 g 20 min 6 %
Boil Cascade 20 g 10 min 6 %
Boil Amarillo 20 g 10 min 9.5 %
Dry Hop Simcoe 20 g 6 day(s) 13.2 %
Dry Hop Cascade 20 g 6 day(s) 6 %
Dry Hop Amarillo 30 g 6 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 22 g Mangrove Jack's

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