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APA German Cascade

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
75.6 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 93% 80 % 5
Grain Strzegom Karmel 30 0.15 kg 3.5% 75 % 30
Grain Strzegom Monachijski typ I 0.15 kg 3.5% 79 % 16
Sum 4.3 kg

Hops

33 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 20 g 60 min 9.5 %
Boil Cascade DE 20 g 30 min 4.9 %
Boil Cascade DE 30 g 5 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
B5 Amercican West Ale Dry 10 g Bulldog

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