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APA (experimental mix)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

8.5 BLG
3.3% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 30.8% 85 % 4
Grain Pilzneński 1 kg 30.8% 81 % 4
Grain Monachijski 1 kg 30.8% 80 % 16
Grain Strzegom Karmel 150 0.25 kg 7.7% 75 % 150
Sum 3.25 kg

Hops

36 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 10 g 60 min 10 %
Boil Mandarina Bavaria 20 g 15 min 10 %
Aroma (end of boil) Mandarina Bavaria 20 g 2 min 10 %
Whirlpool Cascade PL 50 g 20 min 5.2 %
Dry Hop Cascade PL 50 g 4 day(s) 5.2 %
Dry Hop Izabela 100 g 4 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

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