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APA-Eureka

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 38.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.5% 80 % 5
Grain Płatki owsiane 0.52 kg 6.9% 85 % 3
Grain Słód pszeniczny Bestmalz 2 kg 26.6% 82 % 5
Sum 7.52 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 30 g 60 min 9.9 %
Boil Eureka! 30 g 10 min 9.9 %
Aroma (end of boil) Eureka! 65.22 g 0 min 9.9 %
Dry Hop Eureka! 50 g 4 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 13.04 g ---

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