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APA equi

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 25 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

11.8 BLG
13.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 100% 81 % 26
Sum 3.4 kg

Hops

60 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Whirlpool Simcoe 30 g 0 min 13 %
Dry Hop Equinox 50 g 4 day(s) 13.4 %
Aroma (end of boil) Equinox 50 g 10 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 10 g Gozdawa

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