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Apa enigma

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 1.9 kg 30.2% 80.5 % 2
Grain Briess - Pale Ale Malt 3.1 kg 49.2% 80 % 7
Grain Pszeniczny 1 kg 15.9% 85 % 4
Grain Briess - Carapils Malt 0.3 kg 4.8% 74 % 3
Sum 6.3 kg

Hops

45 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Enigma (AUS) 75 g 30 min 17.2 %
Dry Hop Enigma (AUS) 105 g 2 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Dry 11.5 g ---

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