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APA Enigma/Paciifica

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
72 C 30 min
62 C 30 min

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Fermentables

13.3 BLG
5.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 61.5% 80 % 4
Grain Monachijski 1 kg 15.4% 80 % 16
Grain Strzegom Wiedeński 1.5 kg 23.1% 79 % 10
Sum 6.5 kg

Hops

46 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 10 g 60 min 17.2 %
Boil Enigma (AUS) 20 g 25 min 17.2 %
Aroma (end of boil) Enigma (AUS) 30 g 8 min 17.2 %
Dry Hop Pacifica (NZ) 30 g 4 day(s) 4.8 %
Dry Hop Pacifica (NZ) 30 g 2 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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