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APA Czterdziestka

0

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

12.1 BLG
5 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 76.2% 80 % 5
Grain Żytni 0.5 kg 9.5% 85 % 8
Grain Strzegom Monachijski typ I 0.5 kg 9.5% 79 % 16
Grain Karmelowy 30 0.25 kg 4.8% 79 % 30
Sum 5.25 kg