PL | EN
Batch size
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60 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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72.5 liter(s)Boil size
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7 %Boil loss
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12.9Pre-boil gravity BLG
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3 %Trub loss
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3 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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54 liter(s)Mash size
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72 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsen Castle Malting | 13 kg 72.2% | 82 % | 3.5 |
Grain | Płatki ryżowe | 3 kg 16.7% | 60 % | 2 |
Grain | Strzegom Pszeniczny | 2 kg 11.1% | 81 % | 6 |
Sum | 18 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 70 g | 60 min | 14.4 % |