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APA / Cold IPA

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 71.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 60 liter(s)
    Mash size
  • 80 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 14 kg 70% 82 % 4
Grain Płatki ryżowe 4 kg 20% 60 % 2
Grain Strzegom Pszeniczny 1 kg 5% 81 % 6
Grain Chit Malt 1 kg 5% 50 % 2
Sum 20 kg

Hops

46 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 13 %
Whirlpool Idaho 7 80C 100 g 60 min 12.7 %
Whirlpool Idaho 7 70C 100 g 40 min 12 %

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