PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
73 C | 30 min |
77 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg | 80 % | 9 |
Grain | Pszeniczny | 0.5 kg | 85 % | 9 |
Sum | 5.5 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 12.7 % |
Aroma (end of boil) | Citra | 30 g | 15 min | 13.1 % |
Aroma (end of boil) | Sabro | 30 g | 15 min | 14.8 % |
Whirlpool | Citra | 20 g | 30 min | 13.1 % |
Whirlpool | Sabro | 20 g | 30 min | 14.8 % |
Dry Hop | Sabro | 50 g | 0 day(s) | 14.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |