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APA "CASC" KASK

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 0 min
68 C 60 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 69.8% 80 % 7
Grain Karmelowy Jasny 30EBC 0.5 kg 11.6% 75 % 30
Grain Briess - Wheat Malt, White 0.5 kg 11.6% 85 % 5
Grain Briess - 2 Row Carapils Malt 0.3 kg 7% 75 % 3
Sum 4.3 kg

Hops

83 IBU

Bitterness ratio 1.84 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Cascade PL 50 g 30 min 5.2 %
Whirlpool Amarillo 50 g 30 min 9.5 %
Whirlpool Simcoe 50 g 30 min 13.2 %
Whirlpool Chinook 50 g 30 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 15 ml Fermentum Mobile

Notes

  • Chmielenie na whirlpool rozpocząć po wyłączeniu palnika i uruchomieniu chłodnicy.
    Oct 18, 2020, 12:24 AM

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