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Apa BREWIT

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  • 13.6
    Gravity BLG
  • 23
    IBU
  • 5.6 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tomass PRO
    Brewer
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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 64 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min
72 C 45 min
78 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11 kg 68.8% 80 % 5
Grain Pszeniczny 4 kg 25% 85 % 4
Grain Płatki owsiane 1 kg 6.3% 85 % 3
Sum 16 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Chinook 40 g 20 min 13 %
Whirlpool Citra 35 g --- 12 %
Whirlpool Galaxy 35 g --- 15 %
Dry Hop Chinook 150 g 5 day(s) 13 %
Dry Hop Citra 150 g 5 day(s) 12 %
Dry Hop Galaxy 150 g 5 day(s) 15 %

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