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APA AZACCA+CITRA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 89.3% 80 % 4
Grain Płatki pszeniczne 0.6 kg 10.7% 85 % 3
Sum 5.6 kg

Hops

44 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 8 g 60 min 13.5 %
Boil Azacca 10 g 30 min 14 %
Boil Citra 20 g 15 min 12 %
Boil Azacca 10 g 15 min 14 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Azacca 30 g 0 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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