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APA - Apacz Single Hop Mosaic

0
  • 14.5
    Gravity BLG
  • 33
    IBU
  • 6 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • water1987
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
68 C 60 min
72 C 10 min

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Fermentables

14.5 BLG
6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Monachijski 1 kg 15.4% 80 % 16
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Sum 6.5 kg

Hops

33 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 50 min 8.8 %
Aroma (end of boil) Mosaic 15 g 15 min 12.1 %
Aroma (end of boil) Mosaic 10 g 5 min 12.1 %
Whirlpool Mosaic 25 g 10 min 12.1 %
Dry Hop Mosaic 50 g 3 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 80 min

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