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APA amarillo

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.3 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 9.4 kg 100% 85 % 7
Sum 9.4 kg

Hops

58 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 45 min 10 %
Boil Marynka 50 g 15 min 10 %
Boil Amarillo 50 g 10 min 9.5 %
Boil Amarillo 50 g 5 min 9.5 %
Whirlpool Amarillo 50 g 20 min 9.5 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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