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APA Amarillo-Cascade

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 0.7 kg 14.9% 80.5 % 4
Grain Viking Pale Ale malt 4 kg 85.1% 80 % 6
Sum 4.7 kg

Hops

34 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 14 g 90 min 9.9 %
Whirlpool Cascade PL 15 g 6 min 5.2 %
Aroma (end of boil) Cascade PL 50 g 10 min 5.2 %
Whirlpool Amarillo 15 g 6 min 9.5 %
Dry Hop Cascade PL 20 g 2 day(s) 5.2 %
Dry Hop Amarillo 30 g 2 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Slant 360 ml White Labs

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