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APA 82/83 + D3

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 79.7 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 75 liter(s)
    Mash size
  • 90 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 12 kg 80% 80 % 5
Grain Oats, Flaked 3 kg 20% 80 % 2
Sum 15 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 60 min 9.7 %
Boil Saaz (Czech Republic) 50 g 40 min 4.5 %
Boil Saaz (Czech Republic) 50 g 20 min 4.5 %

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