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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.7 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 94.3% 81 % 2
Grain Carahell 0.3 kg 5.7% 77 % 26
Sum 5.3 kg

Hops

62 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 12.2 %
Boil Amarillo 20 g 30 min 8.8 %
Boil Mosaic 10 g 15 min 12.2 %
Boil Amarillo 20 g 15 min 8.8 %
Boil Amarillo 20 g 5 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other mus z kiwi 1500 g Secondary 7 day(s)

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