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APA 76/77

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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 68.9 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 60 liter(s)
    Mash size
  • 72 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

12.4 BLG
5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 75% 80 % 5
Grain Oats, Flaked 3 kg 25% 80 % 2
Sum 12 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil amora preta 35 g 30 min 11.1 %
Boil Columbus/Tomahawk/Zeus 35 g 30 min 10.7 %
Whirlpool Motueka 100 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
WLP518 - Opshaug Kveik Ale Ale Slant 50 ml White Labs

Extras

Type Name Amount Use for Time
Flavor mango 2550 g Secondary 7 day(s)

Notes

  • do 76 zupa chmielowa
    do 77 mango
    do 76/77 chmiel na zimno (motueka po 50g)
    May 16, 2023, 12:51 PM

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