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APA 66

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 36.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5 kg 65.4% 80 % 6
Grain Strzegom Monachijski typ I 1 kg 13.1% 79 % 16
Grain Płatki owsiane 1.5 kg 19.6% 85 % 3
Grain zakwaszjący 0.15 kg 2% --- % ---
Sum 7.65 kg

Hops

61 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 15 min 10 %
Boil Amarillo 30 g 15 min 9.5 %
Whirlpool Amarillo 30 g 30 min 9.5 %
Boil Citra 30 g 15 min 12 %
Whirlpool Citra 30 g 30 min 12 %
Dry Hop Mosaic 70 g 4 day(s) 10 %
Dry Hop Citra 40 g 4 day(s) 12 %
Dry Hop Amarillo 40 g 4 day(s) 9.5 %
Boil Chinook 10 g 60 min 13 %

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