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APA 64

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.9 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 35.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 100% 80 % 5
Sum 6 kg

Hops

66 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 10.7 %
Boil Citra 15 g 15 min 13.7 %
Boil Citra 15 g 5 min 13.7 %
Whirlpool Citra 50 g 10 min 13.7 %
Dry Hop Citra 50 g 7 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
WLP518 - Opshaug Kveik Ale Ale Slant 50 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirlfloc 0.5 g Boil 10 min
Water Agent gips 2 g Mash ---

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