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APA 60

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.8 kg 55.5% 80 % 7
Grain Pszeniczny 0.95 kg 13.9% 85 % 4
Grain Strzegom Monachijski typ I 1.05 kg 15.3% 79 % 16
Grain zakwaszający 0.15 kg 2.2% --- % ---
Grain Płatki pszeniczne 0.4 kg 5.8% 85 % 3
Sugar cukier 0.5 kg 7.3% --- % ---
Sum 6.85 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 10.9 %
Boil Cascade 100 g 15 min 6 %
Dry Hop Chinook 50 g 5 day(s) 10.9 %
Dry Hop Citra 50 g 5 day(s) 12 %

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