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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
10.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.74 kg 50% 81 % 26
Liquid Extract Bruntal Pale Ale 1.74 kg 50% 80 % 35
Sum 3.48 kg

Hops

52 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20.55 g 60 min 12 %
Boil Citra 10.28 g 30 min 12 %
Boil Amarillo 20.55 g 15 min 9.5 %
Whirlpool Cascade 10.28 g 0 min 6 %
Dry Hop Amarillo 10.28 g 7 day(s) 9.5 %
Dry Hop Cascade 10.28 g 7 day(s) 6 %
Dry Hop Cascade 10.28 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.82 g Fermentis

Extras

Type Name Amount Use for Time
Spice cukier 133.61 g Bottling ---

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