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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 7
Grain Viking Pilsner malt 1 kg 20% 82 % 4
Grain viking malt żytni 0.25 kg 5% 80 % 10
Grain Viking Munich Malt 0.5 kg 10% 78 % 10
Grain viking malt carabody 0.25 kg 5% 80 % 8
Sum 5 kg

Hops

45 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Falconer's Flight 10 g 50 min 10.5 %
Boil Amarillo 15 g 30 min 9.5 %
Aroma (end of boil) Falconer's Flight 20 g 15 min 10.5 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %
Whirlpool Falconer's Flight 20 g 5 min 10.5 %
Whirlpool Amarillo 20 g 5 min 9.5 %
Whirlpool Azacca 20 g 5 min 14 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Dry Hop Azacca 70 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 40 ml Fermentum Mobile

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