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APA 40

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 76.9% 60 % 6
Grain Strzegom Wiedeński 1 kg 15.4% 60 % 10
Grain zakwaszający 0.5 kg 7.7% 60 % 6
Sum 6.5 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 19 g 45 min 12.8 %
Boil Simcoe 10 g 15 min 11.7 %
Boil Citra 10 g 15 min 11.8 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Simcoe 26 g 7 day(s) 13.2 %
Dry Hop Amarillo 10 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

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