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APA #4

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 367.5 liter(s)
    Mash size
  • 472.5 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 75 kg 71.4% 81 % 7
Grain Płatki owsiane 15 kg 14.3% 60 % 3
Grain Płatki pszeniczne 15 kg 14.3% 60 % 3
Sum 105 kg

Hops

22 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Rakau (NZ) 1000 g 15 min 10.2 %
Whirlpool Kohatu 1000 g 3 min 6.5 %
Boil CTZ 180 g 60 min 10.7 %

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