PL | EN

  1. Dashboard
  2. Public recipes
  3. APA

APA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
68 C 80 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.2 BLG
6.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter Oale Ale - Thomas Fawcett 3.5 kg 57.9% 81 % 6
Grain Weyermann - Pilsner Malt Eraclea 1.5 kg 24.8% 81 % 4
Grain Pszeniczny 0.3 kg 5% 85 % 4
Grain Weyermann - Carapils 0.3 kg 5% 78 % 4
Grain Viking Pale Ale malt 0.45 kg 7.4% 80 % 5
Sum 6.05 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Cascade 20 g 60 min 6 %
Aroma (end of boil) Cascade 20 g 10 min 6 %
Whirlpool Cascade 20 g 5 min 6 %
Whirlpool Mosaic 30 g 1 min 10 %
Whirlpool Citra 30 g 1 min 12 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Mosaic 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion