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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
58 C 10 min
67 C 30 min
72 C 20 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale/Pils Crisp 6 kg 90.9% 81 % 6
Grain Strzegom Monachijski typ I 0.5 kg 7.6% 81 % 16
Grain KARMELOWY CRYSTAL 0.1 kg 1.5% 80 % 150
Sum 6.6 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 40 min 16.6 %
Aroma (end of boil) Cascade PL 10 g 20 min 6.6 %
Aroma (end of boil) Chinook PL 20 g 15 min 7.6 %
Aroma (end of boil) Equinox 15 g 10 min 13.1 %
Aroma (end of boil) Citra 15 g 7 min 12 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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