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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Słód Golden Ale Viking Malt 5 kg 41.7% --- % 11
Grain Słód Pale Ale Viking Malt 5 kg 41.7% --- % 6
Grain Słód Red Ale Viking Malt 1 kg 8.3% --- % 70
Grain Słód Cookie Viking Malt 1 kg 8.3% --- % 50
Sum 12 kg

Hops

52 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Citra 50 g 10 min 12 %
Boil Mosaic 50 g 10 min 10 %
Dry Hop Citra 50 g 10 day(s) 12 %
Dry Hop Mosaic 50 g 10 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 20 g ---

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