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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

9.3 BLG
3.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 92.3% 81 % 4
Grain Biscuit Malt 0.25 kg 7.7% 79 % 45
Sum 3.25 kg

Hops

41 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 32 g 60 min 10 %
Dry Hop El Dorado 100 g 3 day(s) 15 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Slant 100 ml ---

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